• Überblick

In the late 90s, a tropical storm swept through Broome, orchestrating a wild dodgeball game with mangoes as airborne missiles. These fallen Mangoes and the scorching Kimberley heat became the inspiration for creating Australia’s first Mango beer. Today, it’s still made with Australian mangoes, combining real fruit aromas with a subtle sweetness and dry finish. Unfiltered for a fuller, riper flavour, which results in some natural sediment having a party in the bottom of your bottle. Serve it ice cold with your feet up!